Banana Chickpea Protein Muffins
Serves 12
0 mins prep
0 mins cook
0 mins total
Fluffy protein-packed banana chickpea muffins are moist, flourless, and perfect for a healthy breakfast or snack. These are gluten-free, dairy-free, low in sugar, and easy to make.
0 servings
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Preheat oven to 350 degrees
Add ingredients to the food process and blend until smooth
Scoop batter into a greased muffin tin and bake for 18-20 minutes or until you insert ta knife into a muffin and it comes out clean
