A simple intensely flavorful fresh tomato sauce made with garden tomatoes and paired with pan-fried crispy halibut. This Mediterranean-inspired recipe is quick to prepare and best served with fresh bread or cooked grain.
1: Use about 2 lbs of fresh garden tomatoes to prepare the sauce.
2: Pan fry the halibut until crispy.
3: Serve the tomato sauce warm with the crispy halibut on the side.
4: Pair with fresh bread or cooked grain.
