A savory, umami-rich stew made with white beans, potatoes, and chicken, ideal for cool fall evenings. The base is created with grilled hatch peppers, tomatillos, vegetable broth, and aromatics.
1: Grill hatch peppers, tomatillos, and aromatics for the base.
2: Add white beans, potatoes, and chicken to the stew.
3: Cook until everything is well combined and heated through.
