Chile Verde Stew
Serves 415 mins prep60 mins cook
A savory, umami-rich stew made with white beans, potatoes, and chicken, ideal for cool fall evenings. The base is created with grilled hatch peppers, tomatillos, vegetable broth, and aromatics.
0 servings
What you need
Instructions
1: Grill hatch peppers, tomatillos, and aromatics for the base. 2: Add white beans, potatoes, and chicken to the stew. 3: Cook until everything is well combined and heated through.View original recipe
