Preheat the oven to 375 °F.
Place the salmon on a parchment paper, lightly sprinkle with salt and pepper. Bake for 8-15 minutes until the center is cooked. Time varies due to thickness and cut of the fish.
While the salmon bakes prepare the veggies. Once the salmon cooks, transfer to a large platter. Combine all the ingredients for the salsa, taste and adjust the lime juice, salt and pepper.
Serve with the fish or tuck them into charred street tacos with a squeeze of lime.
