Banana Chickpea Protein Muffins
Serves 1210 mins prep20 mins cook
Fluffy banana chickpea protein muffins are moist, flourless, and perfect for a healthy breakfast or snack. These are gluten-free, dairy-free, low in sugar, and easy to make.
0 servings
What you need
Instructions
Preheat oven to 350 degrees Add ingredients to the food process and blend until smooth Scoop batter into a greased muffin tin and bake for 18-20 minutes or until you insert ta knife into a muffin and it comes out cleanView original recipe