BERRY ARUGULA PASTA SALAD WITH BASIL VINAIGRETTE | Nourish Deliciously
BERRY ARUGULA PASTA SALAD WITH BASIL VINAIGRETTE
20 mins prepServes 2
This fresh berry salad is wonderful as-is or serve it for the perfect pairing for your favorite summer grilled proteins! Enjoy as a seasonal side dish or a lunch salad all summer long.
Cook the pasta according to package instructions. Drain and cool the pasta to room temperature or rinse under cold water if you forgot. Add to a large plate or bowl. Drain a can of chickpeas, add it to the bowl as well.
Once cooled, drained toss the pasta and chickpeas with basil vinaigrette.
Add the arugula, strawberries, blackberries and baby mozzarella balls to the pasta chickpea. Mix well.
If the salad looks dry add more basil vinaigrette. Just before serving top the pasta salad with balsamic glaze. Enjoy!!
