Caramelized Onions

Warm oil in a large pan over high heat then drop the heat rot a medium. Add the sliced and sprinkle with salt. Sauté for a couple of minutes until everything is coated with the oil and salt.

Reduce the heat to a medium and stir the onions every few minutes so they evenly caramelize. If the onions start to catch to the pan sprinkle a little water and saute. It's very important to saute every 1-2 minutes so they evenly brown.

Patience is key, cranking the heat will not result in jammy onions. Adding more oil will crisp the onions.

Once the desired color is achieved take it off the heat, and use in your recipe.