Chicken Hatch Chile Verde Stew

1 potato

4 cup chicken broth

1 lb tomatillo

1 cup cilantro

2 lb skinless chicken thigh

14 oz white beans

½ tsp cumin powder

½ tsp oregano

1 tsp coarse sea salt

1 avocado

1 hot sauce

2 tbsp extra-virgin olive oil

1 garlic

4 poblano pepper

2 yellow onion

1 corn tortilla

2 tbsp lime

1 scallion

1 basmati rice