Chilled Peach Gazpacho with Goat Cheese Crostini

1 yellow bell pepper

¼ cup balsamic vinegar

1 tsp thyme

1 crushed red pepper

2 tbsp maple syrup

1 basil

1 black peppercorn

1 pesto sauce

5 peach

1 cup goat cheese

1 garlic

1 salt

½ cup extra-virgin olive oil

2 cucumber

1 baguette