Classic Ragù with Penne30 mins prepServes 3I recently learnt Ragu is not a tomato sauce. Rather, its a sauce made with ground meats and flavored with tomato paste or a little tomato sauce. Ragu is rich and meaty, should be cooked gently without high heat.US standardMetric-3 servings+SharePrintWhat you need2 tbsp extra-virgin olive oil1 red onion1 carrot5 garlic½ fennel12 oz ground turkey½ tsp oregano1 cup chicken broth1 tbsp unsalted butter¼ penne pasta1 tomato paste¼ parmesan cheese1 salt1 aleppo pepper½ cup wine vinegarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
