This recipe is one of the easiest and elevated appetizers on my blog. With kids home for the summer, eating al fresco, friends stopping by for drinks, I’m always looking for simple, delicious, fun appetizers to serve. This recipe will not disappoint
In a shallow dipping dish or plate with high sides, grate parmesan directly into the plate, add minced/grated garlic, red pepper flakes, oregano, sea salt and freshly cracked black pepper. Pour the olive oil and gently stir everything together.
Check the seasoning and adjust if needed. Add a little fresh chopped basil and serve with bread for dipping.
