Ginger Garlic Salmon Rainbow Bowl is made with the basic trilogy of Asian flavors aka; garlic, ginger, soy sauce along with chili paste and a little sweetness from pineapple this recipe is so simple, so delicious. We start by mixing the sauce ingredients, then crisping the salmon cubes, once the salmon starts to crisp around the edges we add the minced garlic and ginger to inject more flavor and cook through. Finally add the sauce to glaze the salmon piece with the sweet-spicy-salty umami sauce. Served with pineapple slaw and steamed rice this meal will brighten up your midweek meal rut. AND the best part is it’s so simple to prepare, comes together in no time.
