GRILLED CORN NECTARINE FLATBREAD WITH SUN-DRIED TOMATO PESTO35 mins prepServes 4Easy delicious flatbread topped with homemade flavorful sun-dried tomato pesto with seasonal grilled corn, stone fruit, baby tomatoes, mozzarella and fresh basil.US standardMetric-4 servings+SharePrintWhat you need½ cup walnut1 crushed red pepper2 nectarine1 corn1 naan½ cup basil8 oz sundried tomatoes4 tbsp lemon1 salt1 black peppercorn1 garlic1 cup cherry tomato4 oz fresh mozzarella1 cup extra-virgin olive oil1 cucumberCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
