Paired with aromatic fennel and drizzled with a creamy crème fraîche dressing, this salad is a delightful balance of bitter and sweet, creating a symphony of tastes that will leave your taste buds dancing with joy.
Preheat the grill on medium-high or heat a grill pan over medium-high heat.
Brush the radicchio all over with 1-2 tablespoons of the olive oil and sprinkle very lightly with salt. Place the radicchio on the grill or grill pan and cook until lightly charred, 1-2 minutes per side.
Once you've charred all th radicchio. Char the fennel allowing 2-3 minutes per side.
Meanwhile, in a small bowl, whisk together the lemon juice, vinegar, Dijon mustard, garlic powder (if using) honey, crème fraîche, remaining olive oil, salt and pepper.
