HIPPIE BOWL WITH BITCHIN’ SAUCE | Nourish Deliciously
HIPPIE BOWL WITH BITCHIN’ SAUCE
30 mins prepServes 4
This wholesome, abundant, one-bowl meal is full of tasty good-for-you ingredients. The idea is to build a bowl around whole grains, some protein, fresh rainbow colored vegetables with a drizzle of tasty sauce and fun toppings.
The Bowl
preheat the oven to 400 °F.
Dice the sweet potatoes into cubes and break the cauliflower into smaller florets. Place them on a baking sheet, drizzle with 2 tablespoons olives oil ½ the cumin, paprika, salt and pepper. Toss to eavenly coat.
Roast the veggies until cooked and crispy around the edges. Set aside.
Add the shredded kale to a mixing bowl and massage with 2 tablespoons lemon juice(from the sauce), this will make it pliable and easier to eat. Set aside for a few minutes.
Warm the remaining olive oil in a frying pan. Add the drained chickpeas and toast until it starts to pop and has crispy edges. Sprinkle the remaining spices and toss once more. Set aside.
Cook the grain or quinoa according to the package directions.
Bitchin Sauce
Add all the ingredients, but only 1/4 cup lemon juice to a high speed blender. Blend until smooth, add more water to thin if necessary. Taste and Adjust the seasoning or any ingredient as needed. Add more lemon juice if needed and pulse couple more times to incorporate everything well.
Assemble
Divide each component into 4-5 bowls depending on appetite. Generously pour the sauce, mix if you prefer and enjoy.
