An Autumn round up of spiced roasted Brussels sprouts, butternut, tossed with kale, cooked lentils and bought together with the very flavorful warm earthy scallion citrus vinaigrette. Vegetables are tossed with warming spices then roasted until caramelized and crisp. Kale is shredded, lentils are cooked until just al dente to preserve texture, then everything is tossed in a citrusy sweet, slightly spicy scallion fragrant cider vinaigrette. It’s a salad that’s special enough to serve for the holidays, but it’s so satisfying that you’ll want to make it all season long.
