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Mediterranean White Fish Stew with Tomatoes and Kalamata Olives | Nourish Deliciously

Mediterranean White Fish Stew with Tomatoes and Kalamata Olives

Mediterranean White Fish Stew with Tomatoes and Kalamata Olives

25 mins prepServes 4

Simply pan-fried halibut with the delicious Mediterranean-inspired stew made with fresh summer tomatoes, bell pepper, white wine, and heaps of aromatics + briny kalamata olives, a recipe that is nutritious, piquant, and oh so delicious. recipe

4 servings

What you need

fried cod

1 ½ lb fried cod

black peppercorn

1 black peppercorn

oregano

1 tsp oregano

yellow onion

garlic

tomato

parsley

½ cup parsley

crushed red pepper

½ tsp crushed red pepper

extra-virgin olive oil

3 tbsp extra-virgin olive oil

salt

fennel

red bell pepper

1 red bell pepper

black olives

½ cup black olives

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Instructions

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