Sharing my vegetarian twist on a classic comfort food with this Mushroom Stroganoff. Caramelized alliums and mushrooms in olive oil-butter, wine, herbs, a touch of mustard, and garlic create one of the most comforting autumn dishes there is! On this occasion we served it with mashed cauliflower for a lighter meal though I’m still team mashed potato or rice. Classic egg noodles are of course delicious if you prefer it with noodles, but I highly encourage you to try cauliflower mash. Its creamy, rich and hearty without weighing you down This mushroom stroganoff is nothing short of delicious…and so comforting, you’ll not miss the meat, and probably go back for seconds.
