PEAR WALNUT SALAD WITH GORGONZOLA | Nourish Deliciously
PEAR WALNUT SALAD WITH GORGONZOLA
20 mins prepServes 6
This pear and walnut salad is the kind of salad you make to impress people, it looks so cheffy, professional and fancy, but in all honesty its one salad thats so easy to put together.
Heat a skillet to medium heat, add the walnuts.(no needed for oil) Toast the walnuts for 3-4 tossing with a spoon frequently to prevent boring. Toss until the walnuts are fragrant and a slightly deeper color. Take the skillet off he heat and transfer the nuts to a cutting board. Rough chop;cwith a few whole nuts set aside.
DRESSING: Combine the ingredients for the dressing in a glass jar with a tight-fitting lid. Close tightly and shake the jar until all the ingredients are well incorporated. Taste and adjust with more seasonings as needed.
Assemble: Arrange the greens in a large bowl or on a platter, arrange the pear slices neatly followed by the pomegranate arils. Toss with half of the dressing. Taste and adjust with more dressing as needed. Garnish with gorgonzola and toasted walnuts. Enjoy!
