Fresh, delicious and so versatile, Persian Shirazi salad is packed with bright, crunchy ,juicy vegetables, herbs and a simple flavorful dressing to bring it all together.
Dice the tomatoes to small pieces, scoop the seeds if needed. You may prefer to place the chopped tomatoes in a colander to drain excess juice.
In a serving bowl, place the diced tomatoes, cucumbers, onions, and bell peppers, herbs, dried mint, salt and pepper. Mix well.
Add sumac if using, lemon juice, drizzle of extra virgin olive oil. Toss to combine. Cover and chill this salad in the fridge for at least 30 minutes for best taste.
This salad is best eaten the day its prepared. Serve with kebabs, Bbq and with any flatbread as a side.
