RAJMA~ INDIAN STYLE RED KIDNEY BEANS AND RICE

14 oz tomato

1 tsp garam masala

¾ tsp kosher salt

1 black peppercorn

1 tsp cumin seed

½ tsp fennel seed

1 clove

1 cinnamon stick

1 dried bay leaves

1 cup kidney beans

2 tbsp olive oil

1 tsp tomato paste

1 garlic

1 ½ tsp cayenne

1 ginger

1 tsp paprika

¼ tsp ground cardamom

1 yellow onion

1 tsp coriander powder