ROASTED GRAPES & BRIE CROSTINI

Preheat oven to 375°F.
Place the stemmed grapes on a parchment lined baking sheet and drizzle with olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about 20 minutes or until grapes begin to shrivel. Remove and set grapes aside to cool.
Place baguette slices on separate baking sheet and lightly brush with olive oil. Top each with brie cheese slices and bake for 5-7 minutes until the toast is toasty around the edges and cheese is melted.
Spoon grapes on top of cheese and drizzle hot honey all over. Sprinkle with some arugula, toasted pumpkin seeds, a little of flaky salt if you wish. Serve right away.
Makes approximately 20-25 crostini.