This crowd pleasing recipe os one of those hearty meals that feeds well and then some more! Winter bakes have a way of doing that. This recipe makes for a budget friendly dinner that uses up those odd veggies and leftover meats in the fridge. I went with 2-3 cups each of butternut and broccoli, roast chicken, cooked brown rice and beans. Ive seen similar recipes being called Mexican casserole or enchilada casserole, but essentially its enchilada sans tortilla. So if you need a hearty one pan or pot meal that uses up leftovers, great for a crowd and perfect for weekday make ahead kinda meals try this recipe.
