SPICY EGGPLANT MAPO TOFU30 mins prepServes 6Spicy savory umami rich eggplant and tofu, a vegan take on the restaurant classic Mapo tofu.US standardMetric-6 servings+SharePrintWhat you need4 tbsp vegetable oil2 tbsp garlic1 cup vegetable broth2 tbsp ginger1 tbsp black peppercorn1 lb eggplant1 tsp sesame oil14 oz firm tofu1 scallion1 tsp coconut sugar2 tbsp cornstarchCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
