STRAWBERRY CORN SALSA

Name: STRAWBERRY CORN SALSA
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 12-14 oz ripe but firm strawberries hulled and diced; 2-3 tbsp red onion finely diced; 1 cup frozen roasted corn defrosted and patted dry; 1 medium avocado diced; 1-2 jalapeno or serrano seeded and diced into small pieces; ¼ cup cilantro finely chopped, use less if you're not into cilantro; juice from one lime about 3 tbsp or to taste; ¼ tsp sea salt or to taste; Tortilla chips to serve

30 mins prepServes 6

Bright, vibrant and flavorful this avocado strawberry corn salsa is perfect for scooping with chips or topping your summer tacos, grilled fish or chicken. That is the kind of meal we need for summers don’t you think!

6 servings

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Instructions

Place all ingredients in a medium bowl and mix to combine. Serve with tortilla chips for scooping.Serves approx 4-6 as an appetizer.

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STRAWBERRY CORN SALSA

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