A pantry staple toast to liven up your mid week breakfast/brunch/lunch situation. This is not the usual mayo rich tuna salad commonly found tucked in sandwiches or over a toast at a deli.
In a medium bowl, combine chopped olives, finely chopped dill+parsley, mayo if using, lemon juice and zest, capers, chopped shallots, mustard salt and pepper; mix to combine.
Add the drained tuna, mix just enough to combine.
Toast the bread in a toaster to desired browning. Divide tuna mixture evenly on each slice of toasted bread. Garnish with sliced radishes and micro greens if desired.
