I know there have been quiet a few Mediterrnean vegetable based recipes on my blog and I love them mostly because they are a vehicle to add lots of veggies into one’s diet. This recipe is a spin on the same concept. Inspired by the flavors of Tuscany and liberal use of pesto this recipe is an ode to Italy. Roast veggies, mozzarella, pesto, sperlonga or ciabatta all sing Italy specifically Tuscany.
